Thursday, December 4, 2008

homemade gourmet #2

last night i tried the creamy italian casserole. it wasn't bad. not great. in fact, i didn't care for it (i have this weird thing with noodles...don't ask), but the kids ate it pretty well, and some even went back for seconds. hubby liked it, said it was a tad bland, but he liked it. he has such a sensitive stomach, bland is definitely better for him at dinner anyway.

it was these bigger noodles (kinda like mostaccioli) and the mix made a cream type of sauce. add chicken and cheese. not too bad. it was super easy. it took about an hour to cook, but it didn't take more than 10 minutes (if that) for prep. so great for nights when you don't have time to chop and saute and boil and well, you get my point.

so i would give it a thumb's up for ease, but for actual taste um.....a so-so. it was ok, but not something i would go out of my way to buy.

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